Food safety is an essential aspect of any activity related to the production, handling or distribution of food.
Our courses are designed to help companies and professionals in the food sector comply with health requirements and apply good practices in food handling and control.
The training provides fundamental knowledge to guarantee consumer safety and the proper functioning of food processes.
TRAINING INCLUDED IN THIS AREA
Food safety courses cover topics such as:
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Safe food handling
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Food hygiene
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Self-monitoring systems
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Sanitary regulations applicable to the food sector
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Risk control in the food chain
WHO IT IS FOR
This training is aimed at:
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Companies in the food sector
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Professionals who handle food
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Hospitality and catering staff
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Food industry
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Food shops and establishments
TRAINING MODALITIES
Courses can be delivered in:
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Face-to-face
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Blended (semi-presential)
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Online
